Mowgli founder, Nisha, reveals the surprisingly simple flavour secrets at the heart of all Indian home cooking and cooks up deliciously easy traditional and modern Indian dishes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, aromatic, flavoursome home cooking bring these ancient formulas to life. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. Try her Butter Chicken; White Onion and Nigella Seed Red Dahl; Steamed Trout with Mustard; Chicken with Spinach and Fenugreek; Lamb Raan and Quail with Kale, Garam Masala and Ginger.
The Spice Tree: Indian Cooking Made Beautifully Simple Hardcover
by Nisha Katona
Hardcover: 256 pages
Publisher: Ebury Press; 01 edition (15 June 2017)
Guide Price: £9.99 - Kindle Edition, £13.60 - Hardcover Edition
Click to buy Kindle Edition, Hardcover Edition
About the author
After twenty years as a child protection barrister, Nisha Katona took sabbatical to set up her first restaurant, Mowgli Street Food, in Liverpool, in 2014. The Mowgli chain now has two restaurants in Liverpool and one in Manchester. Nisha has taught Indian cookery for over 10 years and has a series of YouTube video tutorials that have a worldwide following. She has over 20,000 twitter followers for her daily recipes and has recently worked on filming projects with Food Network and is a familiar face on Lorraine. She is married to a classical guitarist and has two daughters.