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My Genius Lunch Box by Uma Raghuraman, out 13th July 2020
July 13, 2020
Jikoni: Recipes from an Immigrant Kitchen by Ravinder Bhogal
July 9, 2020
Recipes from the diaspora for the ‘Community Comfort’ cookbook
July 8, 2020
Cocktail Porter launches in the UK with cocktail kit deliveries
May 18, 2020
Simple Spice Vegetarian from just 10 spices by Cyrus Todiwala
March 5, 2020
‘For a Moment of Taste’ by Poorva Joshipura
February 24, 2020
Sony Entertainment Television launches new UK series ‘The Chef’
December 1, 2019
The Asian Restaurant & Takeaway (ARTA) Awards 2019
October 13, 2019
National Curry Week, 7th – 13th October 2019
October 7, 2019
Dishoom restaurateurs launch ‘From Bombay with Love’
August 23, 2019
Sri Lanka: The Cookbook by Prakash K Sivanathan & Niranjala M Ellawala
May 4, 2017
‘Mountain Berries and Desert Spice’ by Sumayya Usmani, out 6th April
March 11, 2017
Saffron Soul: Healthy, vegetarian recipes from India by Mira Manek
March 11, 2017
I Love India by founder of ‘The Spice Tailor’, Anjum Anand
March 9, 2017
UK Curry Industry honoured at the British Curry Awards 2016
November 28, 2016
Pistachio Cakes with Orange Syrup and Dates By Anjum Anand
October 10, 2016
Lamb do piazza By Anjum Anand
October 10, 2016
Anjum Anand encourages the public to dine in the dark for eye research
October 10, 2016
Alfred Prasad is the new Akshaya Patra Foundation Ambassador
July 15, 2016
Mr Todiwala’s Spice Box: 120 recipes with just 10 spices
July 5, 2016
Jacqueline Fernandez & Kunal Kapur join Food Revolution Day 2016
May 20, 2016
Comedic Duo Launch Alternative Cookery Show on Facebook Live
March 16, 2016
Crème of UK Curry Industry crowned at British Curry Awards 2015
November 30, 2015
Apprentice contestant Sanjay Sood-Smith launches Curry-in-a-Naan
October 27, 2015
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