East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s new book ‘East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing’ features plenty of brand-new recipes inspired by a wide range of Asian cuisines. Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.
There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
By Meera Sodha
Published in Hardcover (8th August 2019)
Publisher: Fig Tree
Language: English, 304 pages
ISBN-10: 0241387566
ASIN: B07P9TQ8G7
Available in Hardcover Edition | Kindle Edition
Guide Price: £11.95 – Hardcover | £9.99 Kindle Edition
Click to buy Hardcover Edition | Kindle Edition
About the Author
Chef, food writer and best-selling author, Meera Sodha, catapulted into the limelight in 2014 with her debut cookbook, Made in India, introducing readers to fresh, vibrant and easy Indian cooking. Born in Lincolnshire to Ugandan Asian parents, her love for her mum’s home cooking and her desire to keep her ancestors’ food traditions alive led her to capture the recipes of her childhood.
She is the Guardian‘s ‘New Vegan’ columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers ‘Cookery Writing Award’ and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
