Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of India.
Need a choice of curry recipes to cater for a variety of dietary requirements?
It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you’ll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry.
Whether you were once a native or have origins from India, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how!
The Greatest Indian Curries Ever Created!: A Cookbook of 50 Delicious Curry Recipes Direct from India
by Meera Joshi
Paperback: 108 pages
Publisher: CreateSpace Independent Publishing Platform (27 July 2017)
ISBN-10: 1973988070 (Paperback)
ASIN: B073ZPXNJJ (Kindle Edition)
Guide Price: £0.99 - Kindle Edition, £4.61 - Paperback
Click to buy Kindle Edition, Paperback Edition
About the author
Meera Joshi was raised in an Indian household where traditional Indian values were paramount. Indian food is second nature and having helped her mother and grandmother prepare meals for many years, this sparked her love of cooking and inspired her to become a chef.
Meera developed her skills in the US before returning home to India re-visit her cooking roots. It is here that her career truly took off, working with esteemed chefs throughout the regions. Now back in the US, Meera is focused on sharing her love of Indian cuisine with all who are new to Indian cooking and those who are already experienced.